Join us tomorrow night, Wednesday March 7th for another workshop in our “Pay What You Can” series:
Fermenting Beverages!
Lactose intolerant, Vegan or Raw and looking for a good source of Probiotics for your gut? Maybe you’ve heard about Kombucha and wanted to learn more about it.
Find out what “fermented” means, learn about essential acids, digestion and most importantly – NATURAL gut health. Why spend $4 on half a litre of store-bought batch when you can create your very own delicious blends at around $.10 a glass!
Sasha Liang is a Wellness Coach advocating a natural, raw, holistic Lifestyle. Sasha utilizes group workshops, private parties, and one on one coaching to bring optimal health to her clientele. She is also the Co-Founder of BALANCED WELLNESS RETREATS, a company offering the very best in relaxation and holistic retreats at a price everyone can afford. Growing up on a farmstead in rural Saskatchewan, Sasha has been exposed to the very large business of farming while still being taught the importance of self sufficiency in gardening, hunting, trapping and fishing. Sasha’s Russian & Metis roots have afforded her the luxury of learning medicinal and nutritional methodologies from all over the world.
Attendees of this workshop are eligible for a 10% discount to our March Stress Busting Retreat. (https://www.facebook.com/events/379403008752440/)
Fermenting Beverages is Part of our Pay What You Can Series, recommended donation of $10.00 p/person. Reserve your spot now!
